In this interactive cooking class we will be making a vegan ceviche and cold gazpacho soup for those hot summer days when you are not in the mood for anything stove or oven related. Walk away with some new culinary techniques and a folder of new recipes. These seasonal foods are hydrating, cooling, nutritious, and delicious. Make your reservations today and come down to the Catalyst at the Tucson Mall. All tools and ingredients will be provided. $35
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