Join us for a tapas and tequila pairing! Each guest will be served tequila tastings served alongside tapas from Chef Nicholas Saxon.
DRINKS
“The Original Margherita”Tequila Tasting (Lime/Salt/Straight)Stone Buenaveza – Salt & Lime LagerWatermelon Agua FrescaFrozen Paloma (grapefruit & pomegranate)EATS
Burnt Ends (pork belly)Ceviche Tostada (mussels, crab, shrimp, citrus, cilantro & tequila)Chicken, Poblano & Cotija Cheese TamaleSouthwestern Steak Quesadilla (Pico de Gallo, tableside guacamole, chipotle citrus aioli)Churros with Hot Chocolate Sauce
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