The goal of this 3-week workshop is to educate and inform our community not only of the health
benefits of growing food at home, but include the social and possible economic benefits in
a small home garden. As well as the self-sufficiency, communal food sharing and
neighborhood connection this activity can produce.
August 17th------What Are You Growing?
August 24th------What's For Dinner?
August 31st-------Save it For Another Time (Canning)
Discussion
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