Our weekly curriculum will immerse Young Creative Chefs in a world of culinary creativity and discovery. In addition to developing cooking skills, our weekly classes incorporate elements necessary for the next young chef such as:
Kitchen safety
Etiquette and manners
Presentation
Proper food handling
Cooking & baking techniques
Basic cognitive subject matter
Food preparation
Table setting
And so much more!
Classes are free and available for both girls and boys ages 8-18
Register Today!
Students can purchase a Chef Hat and Apron to decorate for $20.00
To secure your spot don't delay sign up today!
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