Celebrate the launch of "50 Pies, 50 States" by Stacey Mei Yan Fong (B.F.A., fibers, 2010) with a book signing. Taste pies baked by Stacey and Cheryl Day, owner of Back in the Day Bakery, and learn about the inspiration for the book.
Featured on CBS Sunday Morning, NPR, and Eater, this cookbook offers a delicious portrait of the country with more than 50 recipes for extraordinary pies that encapsulate each state's unique flavors and culture. The project’s success led to a surprise career change for Stacey from fashion designer to baker extraordinaire. Fong grew up in Hong Kong, moving to the U.S. to pursue a fibers degree from SCAD. After a decade in the fashion industry, she joined Four & Twenty Blackbirds Pie Shop. Discover more of her fascinating professional trajectory as we enjoy some of her unique flavors together. Follow @50pies50states on Instagram.
Books will be available for purchase. This event is free and open to all SCAD alumni.
Advance registration requested. Email questions to [email protected].
Discussion
By posting you agree to the Terms and Privacy Policy.