Community Cultures Fermentation Series: Spring Kimchi

7516 Meade Street,Pittsburgh PA 15208

22 May, 2023

Description

This first class will focus on the significance of kimchi and the numerous approaches to fermenting vegetables using Korean pickling. You'll leave with your own jar of seasonal Spring kimchi! Pull into the fermentation station with Trevor Ring of Community Cultures in a 5 part fermentation series at the East End Food Co-op this spring/summer! ---------------------------- Trevor Ring is the founder of Community Cultures. He has worked for numerous fermentation businesses, created various fermentation CSAs, and has taught fermentation workshops for nearly a decade. He is most excited about sharing his knowledge of fermentation and utilizing seasonal and regional ingredients to inspire his ferments. You can find his fermented sodas at the Bloomfield Market this summer! Community Cultures aims to bring people together and connect them to the wonders of fermentation. Our goal is to make fermentation education accessible for all by emphasizing simple, affordable practices and techniques that don’t require special equipment. By teaching the essential role that microbes play in our lives, we can help you realize the magical potential of our food to transform us and the broader food system. https://communitycultures.com/ ~Everyone is welcome to attend our events, and we strive to be inclusive to all of our attendees. Let us know what accommodations you may require to fully participate in our events.~