Join chefs Katy DeVine and Erin Skidmore as they create a multi-course dining experience connecting us to what blooms and grows during this sweet Michigan season.
Connect with each other. Eat the earth.
Events: June 15, July 18, August 22
Hour: 6:30pm-8:30pm
Tickets: Each event sold separately. Limited seating. $60 per seat.
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