Raffetto's Palate: Cooking Classes

28 Cutler Street,Stonington CT 06378

26 May, 2023

Description

Raffetto's Palate: Cooking Classes Now offered on the 2nd & 4th Fridays of every month! A new menu will be featured for each class. Participants will learn how the ingredients work together to make delightfully delicious dishes. Cooking will happen in small teams and afterward, it's time to taste! Bring your favorite wine or brew to sip during the tasting and enjoy your growing confidence in cooking. Don't forget containers to take home leftovers. Please email Priscilla Rouquayrol, [email protected], with any allergies or dietary restrictions/concerns so that we can accommodate! April 14 - Let’s Get Poached · Salmon poached in white wine · Spinach Salad with Lemon & Parmesan Vinaigrette (this will be your go-to vinaigrette) · One Bowl Carrot Cake April 28 - Springtime in Italy· Class-made pasta with Lemon Parmesan Cheese Sauce · Focaccia – Italy’s Best Bread · Class-made Ricotta with Fresh Berries May 12 - Beach, Boat, or Vineyard, Here We Come · Italian Bread Stuffed with Sausage, Peppers and Onions · Asparagus & Cheese Frittata · Raspberry Crumble Bars May 26 – Easy & Delicious Friday Night Dinner Party · Oven Fried Chicken · Rice Salad with Oranges · Strawberry Shortcakes Deconstructed June 9 – Bring on the Brunch · Blinis with Glazed Shitake & Cucumbers · Leek & Onion Tart · Fresh Peach Cake · Prosecco Punch June 23 - Who Needs the Meat! · Smoky Marinated Feta (you can’t eat it just once) · Fava Bean & Herb Salad with Toum · Creamed Corn Stuffed Peppers · Choco-Flan Cake About the Instructor: Susan Raffetto comes from a long line of food entrepreneurs. Since 1906 her family has owned and operated Raffetto’s Pasta in New York City. Susan has been cooking for family and friends for many years. She's hosted birthday, engagement, and reunion parties from her home. Susan will be on the program schedule for Stonington Community Center offering cooking classes on Thursdays. While Susan’s background is Italian, she has broadened her cooking to entice any palate. *Class fees are non-refundable unless the COMO cancels a program. Make-up dates will be provided at the instructors' discretion if a session is canceled.*