Seating at 9am or 12pm.
Menu:Bakery and seasonal fruit station
Freshly baked pastries
Market fruit
Bread and croissants
Salad station Sicula salad - Arugula and spring mix lettuce, orange segments, white beans, cherry tomatoes, capers and citrus vinaigrette
Smoked salmon - Traditional lox with bagel, capers, red onion, dill cream cheese, tomato and cucumber.
Carving station Roasted tenderloin with rosemary demi-glace.
Omelet stationBuffet station Scramble eggs
Breakfast potatoes
French toast
Chocolate chip pancakes
Sausage
Bacon
Broiled vegetables
Boursin mashed potatoes.
Dessert Assorted sweets
Discussion
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