50th Anniversary Finale Weekend: Garth Newel Piano Quartet with Aaron Berofsky.
Haydn: String Quartet in C Major, Op. 20 No. 2
Schumann: Piano Quintet
Garth Newel Piano Quartet
Aaron Berofsky, violin
Dinner MenuFurikake Seared Scallops on Edamame Puree, Sautéed Shiitakes, Miso Broth, Chili Oil, Yuzu Butter, and Sesame Tuile
Grilled Carrot and Arugula Salad with Feta, Pickled Carrot, Pea Sprouts, Flatbread Croutons and Curry Yogurt and Tahini Dressing
Seared Duck Breast with Butternut Goat Cheese Mash, Blood Orange, Cranberry, White Balsamic Chutney, Port Elderberry Sauce, Fried Carrot and Beet, Micro Green Salad
Sautéed Strawberries with Vanilla Drop Biscuits and Sage and Honey Ice Cream and Mint Syrup
Program and menu subject to change without notice.
livestream also available at
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