7 course feast
Appetizer: Cheese stuffed Mushrooms
Soup: Chef Js Potato soup
Salad: Mixed green salad with warm apple cider and bacon dressing
Pasta: seafood stuffed Pasta shells
Entree: Lamb chops with garlic herb crust
Main course: Pan Seared Citrus Shrimp
Dessert: Carmel Apple Cheesecake
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