Farm to Table Dinner with Chef Ben Kaufman

27610 East Wyatt Road,Blue Springs MO 64014

19 May, 2023

Description

Enjoy an evening of exquisite cuisine in a 4-course dinner prepared by guest chef Ben Kaufman. Each course paired with wine curated by Ross Baldassaro with Veritas Wines . Ben Kauffman is the Executive Chef at The Federal Reserve Bank in Kansas City. His culinary background includes a wide-range of culinary styles and flavors, from New American (Room 39, the Hilton President) to upscale Greek (Paros Estiatorio). The meals he creates are straightforward but progressive and focused around locally-sourced seasonal ingredients. Special pricing offered on bottles and cases of the nights featured wines. Gratuity is not included with the price of ticket - Please let a member of our team know the night of the event if you would like to leave something for the staff.