Everything, Everyone, All the Food at Once Fest: Dinner on the Dock

101 District Square Southwest,Washington DC 20024

19 May, 2023

Description

Join us at the table for Everything, Everyone, All the Food at Once Fest: Dinner on the Dock, May 19th, 2023. Hosted by Moon Rabbit by Chef Kevin Tien, the evening will celebrate and honor AAPI (Asian-American and Pacific Islander) Heritage Month, by spotlighting acclaimed culinary talent from near and far, diverse flavors and AAPI traditions through two palate-pleasing events. On Friday, one table spanning the length of District Pier will bring guests together for Dinner on the Dock, an elevated dining experience featuring seven nationally recognized culinary superstars. --- Participating Chefs: Kevin Tien (Moon Rabbit, Washington DC) @chefkevintien Timon Balloo (The Katherine, Miami FL) @cheftimon 3x James Beard Nominee “Best Chef South" 16 most influential Black Chefs in America, New York Times Eater Best Chef Miami Erik Bruner-Yang (Maketto, Washington DC) @erikbruneryang Multi-James Beard finalist Starchef's Rising Star D.C. Restaurateur Kennedy Center Next 50Washingtonian Heroes of the Pandemic/Very Best RestaurantsChristine Lau (The CLAU Group, New York City NY) @chefchristinelau Semi-finalist, James Beard Foundation "Best New Restaurant" 2022Food + Wine Magazine - Best Bites of 2021: Shrimp + Prosciutto TortelliniCondé Nast Traveler - Best New Restaurants in the World 2021Eater New York - 15 Best Dishes of 2020: Heirloom Tomatoes with Housemade Tofu Ni and Anna Nguyen (sắp sửa, Denver CO) @ni_oiii Star Chef's Rising Stars Denver, 2022Nini Nguyen (New Orleans LA) @chefnininguyen Bravo’s Top Chef, Season 16Bravo’s Top Chef, All Stars Palita Sriratana (Pink Salt, Chicago IL) @hi.palita Featured in Chicago Magazine and Chicago ReaderShuai Wang (Jackrabbit Filly and King BBQ, North Charleston SC) @the_shuaiwang Winner of the 2016 Eater Young Guns and Best New Chef awardsNominee, James Beard Foundation, Rising Star Chef 2017America's Top 50 Best New Restaurants, Bon Appetit-- The Menu egg tofu | all the spring veggies | lap cheong (Christine Lau, The CLAU Group, New York City NY) “cải làn xào chao” | Chinese broccoli, fermented bean curd, mint, lemon (Ni and Anna Nguyen, sắp sửa, Denver CO) Bò Tái Chanh | Vietnamese beef carpaccio, herbs, fermented shrimp sauce, sesame cracker (Nini Nguyen, New Orleans LA) Som Tum | shredded papaya salad, strawberries, dried shrimp (Palita Sriratana, Pink Salt, Chicago IL) Malay fish curry | marsh hen mills grits, herbs, crispy shit (Shuai Wang, Jackrabbit Filly, King BBQ, North Charleston SC) Thai Style Smoked Pork Shoulder | lime leaf buns, coconut tamarind bbq, crunchy stuff (Timon Balloo, The Katherine, Miami FL) -- FAQ: This event is 21+ Refunds will not be permitted, nor ticket transfers to another eventThis event is rain or shine. The dinner will take place on District Pier under a large tent, covering guests from any inclement weather that might occur.Parking is available at The Wharf, however as this dinner includes alcohol beverages, it is our strong recommendation is to take a ride share, car service, or taxi service to the event.Due to the format of the dinner, we will not be making accommodations for allergies or dietary restrictions. No substitutions. The menus will be posted in advance of the dinner, so please look prior to purchasing tickets for any component or ingredient that you may be allergic to. This is a communal seated table, there are no seat assignments. We recommend you dress appropriately for being seated outdoors for 3+ hours. Although this will be a high caliber meal, we recommend you come in whatever attire makes you comfortable for the duration for this dinner.