Enjoy an evening filled with White Wine and Seafood as Chef John and Tommy Timko guide you through a four course wine dinner at The Skunk & Goat Tavern. Chef John wanted to create a menu that was fresh and crisp, reminding us all that summer is right around the corner!
Tommy has paired each course perfectly with delicious white wine from across the globe.
Check out the menu below and join us for a fun evening!
Ticket: $100.00 (tax and gratuity included)
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