Join us for the next installment of our 2023 flagship dinner series! Chef Steven Robilio will create a five-course dinner featuring fresh, seasonal ingredients, complete with wine and/or cocktail pairings. The menu changes each month to highlight the flavors of the season, giving guests a reason to return time and time again.
Guests are seated family-style in our private dining rooms for this interactive dinner event. Course by course, Chef Steven explains the ingredients and inspiration behind each dish while our Beverage Manager presents the drink pairings. Questions for the Chef are encouraged!
For guests with dietary restrictions, please contact us at the restaurant directly at least 72hrs prior to the event so that we can best accommodate you.
Ticket price includes dinner, drink pairings, tax, and gratuity. Cancellations may be made up to 72hrs in advance to avoid a cancellation fee of $30/ticket; Eventbrite fees are non-refundable. ****This ticket is valid for the Cool Springs location on Monday, May 22nd only!
Ceviche
strawberry, jalapeƱo cream, red bell pepper, crostini
Spring Greens
confit fennel, tomato, herbs, goat cheese, candied pecans, strawberry vinaigrette
Raviolo
all the cheese, egg yolk, spring onions, umami brodo
Grouper
orzo, cucumber, basil, tomato, asparagus, radish, lemon beurre blanc
Bananas Foster
banana, rum, vanilla gelato, walnuts
*Menu items are subject to change based on availability prior to the dinner.
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