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First Course
Caprese Focaccia Sandwich
Sliced buffalo mozzarella, seasoned tomatoes, and basil pesto between homemade focaccia.
Paired with Absolutely Clarity 8% American IPA
Second Course
Carnitas + Oaxaca Taquito
Slow-cooked pork butt and Oaxaca cheese wrapped in a flour tortilla and deep fried, served with homemade salsa Verde and Pico de gallo.
Paired with 8% Prickly Pear Margarita 8% Sour Ale
Third Course
½ Beer Can Chicken
½ roasted chicken served with pickled summer slaw and roasted black garlic potatoes
NEW RELEASE Eclipse 8.5% Hazy IPA
Fourth Course
Millionaires Shortbread
Shortbread base topped with tamarind and Bombshell caramel finished with chocolate ganache.
Bombshell 8% Blonde Ale
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