Tickets include:
-All materials and supplies for painting workshop of an 11x14 highland cow painting.
-Brunch will be catered by two culinary chef students of The Culinary Art Institute of America with a combined 30 years of culinary experience. The menu will consist of gourmet renditions of mini BLTs, fondant potatoes, french toast skewers, biscuits and gravy, eggs, fresh fruit and more.
-Drinks will consist of fresh squeezed orange juice and one mixed drink per person. Additional drinks will be available from the bar at an additional cost.
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