Join our incredible guest chefs as they share Asian American culture & history, one bite at a time.
Culture, Cuisine, Conversation: Enjoy a complimentary glass of wine during your cooking demonstration, followed by a tasting of the featured menu item and discussion.
5/11 = Ngoc Huynh with Vietnamese Pig Ear & Lime Leaf Salad
5/18 = Sara Tong-Ngork with Thai Summer Rolls
5/25 = Anirban Acharya & Salt City Bar with Spices & Cocktails
Discussion
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