Taste of New England through Cheese and Beer

82 Ridge Street,Winchester MA 01890

11 May, 2023

Description

New England and the Northeast have some of the best cheeses in the country....maybe even the world. During this class, we will sample six regional cheeses that highlight the flavors of the Northeast. Each hand-selected cheese - ranging from fresh to funky to blue - is paired with one of Idle Hands Craft Ales beers and an accompaniment from other small artisan and a beer from Idle Hands Craft Ales. As we workout way through the tastings and pairings, we will learn about how milk becomes cheese, how grains become beer and how fermentation works for bother. All the while, we'll discuss what makes great pairings. About your cheese instructor: Kimi Ceridon, the founder of Life. Love. Cheese. She spent over a decade in tech before saying "Goodbye" to the cubicle and going to culinary school. She has a MLA in Gastronomy and an Artisan Cheese Certificate from BU. She's also trained in cheesemaking at Sterling College alongside Jasper Hill and now she is an artisan cheese instructor at BU. Her company, Life. Love. Cheese. focuses on highlighting American cheese makers and artisans with a special emphasis on the Northeast About Idle Hands Craft Ales: Founded by Christopher and Grace Tkach, Idle Hands is a locally focused craft brewery with a penchant for brewing a wide array of styles from classic German style lagers and Belgian inspired ales to more popular IPAs. When we brew a beer, we brew it with uncompromising integrity and with a desire to make the best example of that style possible. Come taste the difference in our greater Boston tap room located in Malden, Massachusetts