On May 24th at 6 pm, the restaurant will be hosting a three-course meal, expertly crafted by our chefs and perfectly paired with the unique taste of Blacksmith Distillery Bourbon. For only $60 per person, guests can indulge in a Spring Mix Salad with Bourbon Vinaigrette, their choice of a 12 oz Ribeye with Bourbon Cream Sauce or Bourbon Glazed Salmon, and a delicious Bourbon Bread Pudding for dessert. Each course is thoughtfully prepared with the distinct notes of Blacksmith Distillery Bourbon, making this an unforgettable dining experience.
Don't miss your chance to savor the flavors of this extraordinary spirit at Stone Summit Steak and Seafood. Tickets are limited and available now, please get them and join us for this special event!
STARTERSSpring Mix Salad served with Bourbon Vinaigrette – Spring Mix, Shredded carrots, Feta Cheese, Candied Pecans, Blueberries and Red Onion
ENTRÉE (PICK 1)12 oz Ribeye topped with Bourbon Cream Sauce served with Roasted Red Potatoes and Sauteed Asparagus
or
Bourbon Glazed Salmon served with Bacon Risotto and Sauteed Asparagus
DESSERT Bourbon Bread Pudding
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