Thursday, May 18th 6:30pm
$59/Person (Tip Included)
Enjoy a three course meal prepared by our Executive Chef and General Manager, Brian.
Bourbon selection curated by Randall’s Wines & Spirits.
FIRST COURSE
Crispy pork belly with a soy chili sauce over mixed greens tossed in a lemon vinaigrette
• BEER PAIRING: Bourbon Barrel Night Visions Stout
• BOURBON PAIRING: Buffalo Trace
SECOND COURSE
Stout braised (Black is Beautiful) boneless beef short rib over a Boursin Risotto and honey glazed carrots
• BEER PAIRING: Tears of Onyx Stout
• BOURBON PAIRING: W.L. Weller
THIRD COURSE
Blackberry sorbet with a lemon lavender cookie
• BEER PAIRING: Magnus 2.0 Barleywine Ale
• BOURBON PAIRING: Blanton’s
Discussion
By posting you agree to the Terms and Privacy Policy.