Join us for our May Winemaker dinner with St. Supéry in the Royal Oak room at Silverado Resort. Executive Chef Patrick Prager and St. Supéry Vice President of Winemaking and Vineyards, Michael Scholz, will guide you through a four-course culinary experience paired with varietals from the renowned winery.
Welcome reception at 6:00 pm prior to service commencing at 6:30 pm. This is a limited event, tickets are required.
Please inform us of any dietary restrictions upon purchase of ticket
Courses to include:
Seared Dayboat Scallops | Sauvignon Blanc
Braised Beef Short Rib Pave | Estate Elu
Pistachio Crusted Rack of lamb | Dollarhide Cabernet Sauvignon
Mara des Bois Strawberry & Rhubarb Tart | Rose
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