21+ Event. IDs will be checked at the door.
Doors at 11:00 AM, Event starts at 11:30
Join us for a Sunday Brunch with Bravery Wines. 5 Courses featuring commentary from Corey Christman, owner and winemaker for Bravery Wines
Cabernet Franc - Biscuits and sausage gravy
Pinot Noir Rose - French toast with strawberry topping
Sauvignon Blanc - Avocado citrus twist toast
Riesling - Quiche Lorraine
Vignoles - Blueberry Croissant Bread Pudding
**Gluten free substitutions available
Hailing from the port city of Oswego, New York, Corey Christman spent much of his adult life serving as a Special Agent in the United States Air Force. Shortly after his retirement, he began his professional winemaking journey. In 2014, after completing his enology and commercial winemaking operations course at Washington State University, he met Anthony Road Wine Company head winemaker, Peter Becraft. In 2017, he and his wife, Jennifer were married on Veterans Day in a candlelit ceremony at the winery.
Corey is completing his seventh harvest at Anthony Road Wine Company and last year he, Jennifer and his step-son Logan began formalizing Bravery Wines with the help of Peter, John Martini and Sarah Eighmey. Simply, the existence of these wines would not be possible without each of them, the entire Martini Family and the dedicated staff members of Anthony Road Wine Company.
To learn more about the Yellow Ribbon Fund and how you can become a recurring donor, please visit them at the Yellow Ribbon Fund
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