We're ready to celebrate the first ever San Diego Wine Week by partnering with Chef Joann and team for another delicous family style wine and dinner pairing! Enjoy a deliciously large dinner ending with a crème brûlée dessert paired with the release of our estate grown Muscat of Alexandria!
- CUCUMBER CANAPÉ w/ SMOKED SALMON & DILL CREAM CHEESE
- TRUFFLE DEVILED BABY POTATOES
- STUFFED MUSHROOMS w/ FETA & SPINACH
- LEMON HERB CHICKEN
- GRILLED TRI-TIP w/ GREMOLATA
- STRAWBERRY & BALSAMIC VINAIGRETTE w/ FETA CHEESE & CANDIED PECANS
- SPRING PEA RISOTTO
- ROASTED SPRING VEGETABLES
- LAVENDER CRÈME BRÛLÉE
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