An Evening with Chef Troy

3001 Cameron Boulevard,Durham NC 27705

23 May, 2023

Description

Join Area Executive Chef Troy Stauffer on Tuesday evening, May 23rd, as he presents an array of composed plates, highlighting the best of the Fairview Dining Room's new Summer menu. Enjoy multiple courses of locally sourced farm fresh dishes, paired perfectly with wine selections on the lower Terrace on the Green. Dinner guests will dine on an assortment of fresh seafood such as Seared Diver Scallops, Chesapeake Crabcake, and Fried Oysters as well as delicious Braised Beef Short Ribs and Zucchini Steak. The Summer Menu Showcase Dinner with wine pairings is $95* per person and $65* per person without wine pairings, inclusive of service. This is a plated, preset menu. Please note dietary restrictions or food allergies for all guests in your party when making your reservation. Seating arrangements are pre-assigned. Please note seating preferences when making your reservation.*Sales tax and applicable Eventbrite fees will be added at checkout We expect this dinner to sell out so purchase your ticket(s) now.If you would like to be added to our waitlist, please email Victoria McClure at [email protected] with your name, phone number, and number of guests in your party.