This program will provide an overview of the pickling process, fruits and veggies that can be pickled and important food safety practices. During the class, you will make your own jar of kosher dill pickles to take home.
Pre-registration is required, space is limited. Participants must register by May 12, 2023.
Cost per person to attend is $15.00
Location: UF/IFAS Extension, Lake County Office, 1951 Woodlea Rd, Tavares
Questions? Contact Lori Johnson [email protected] or at 352-343-4101
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