Come along with Kyra Effren for a travelogue of tea, recipes, traditions, and stories from her heritage, which spans the UK, South Africa, Europe, and more. Kyra‘s passion for tea, food, and travel will inspire us to enjoy and appreciate a taste of culture and the ways it both differentiates and binds us together in community. Tea and food samples, along with inspirational recipes, will be Kyra’s gift to each participant!Kyra Effren, The Cultured Cup's culinary expert, has British and South African roots, has lived in the US for many years, and is a graduate of Le Cordon Bleu. She has been a recipe contributor to The Dallas Morning News and has developed numerous recipes for The Cultured Cup featuring tea and coffee.
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