The Foraged and Fermented Dinner

525 Massachusetts Avenue,Acton MA 01720

21 May, 2023

Description

Reserve your spot for this incredible and one of a kind dinner with a $20 per person ticket that acts as a deposit towards the full dinner price. All five courses are just $70 including beer pairings. Your ticket will act as a way to reserve your spot, is non refundable and will be shown as a credit on your bill on the night of the dinner. Thus, a balance of $50 per person is due on the night of the dinner after receiving credit for the ticket deposit. *Vegetarian option is available upon request for a total of $65. The same $20 deposit will be billed as the ticket price for the reservation. Dinner Seating Begins at 5:30 PM Dinner Served at 6:00 PM Guest Speakers: Chef Jonathan Gilman, Farmer Emily Makrez Tickets are $20 Deposit 1st Course Stinging Nettle + Artichoke Bisque Aleppo, Sour Cream, Crispy Artichoke Leaves Cut my Hair Belgian Dubbel 2nd Course Grilled Wild Mushroom Satay Hen of the Woods Koji Rub, Yuzu Ponzu, Sesame Brown Bess 3rd Course Duck Porchetta Braised Dame’s Rocket Flower Buds, Wild Garlic Mustard, Shagbark Hickory Glaze Ruckus IPA 4th Course Pastrami Brined Hanger Steak Pickled Ramp + Sun Dried Tomato Aioli, Grilled Hakurei Turnip Salad, Caraway Gremolata Black Comedy Imp. Stout 5th Course Griddled Olive Oil Cake Black Locust Flower Braised Peaches, Wild Wintergreen Whipped Cream White Cockade Barleywine