Join us for a foraging hike through Sesquicentennial State Park followed by a 100% Vegan Lunch! Tickets: $25
RSVP Required. RSVP using link in bio OR Eventbrite: GRAINN SCHOOL
Event Hosted by Plant-Chef & Naturalist,
EAT FRESH VEGGIES
MENU: Wild-foraged Veggie Wraps
Kale & Beet Salad & Lemonade Herbal Tea
CONTACT
Email: [email protected]
SOCIAL: @grainnschool @eatfreshveggies
Discussion
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