Guests will make (and then drink) three cocktails with help and guidance from our team at Dad's Hat. In this class we will be making a few refreshing spring seasonal cocktails with fresh fruit ingredients.
Our menu for the evening will be:
Whiskey Sour
Blackberry Smash
Rye Paper Plane
We will also be serving small bites to pair with the cocktails.
$54 per person, plus tax.
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