Indulge in a delectable five-course meal, each expertly paired with a carefully selected wine from the Lede Family Wines collection. With a focus on quality and sustainability, each wine is crafted with the utmost care, resulting in a unique and unforgettable flavor profile.
Don't miss your chance to experience the magic of Lede Family Wines and indulge in a five-course meal like no other. Reserve your spot today and join us for an unforgettable evening of food and wine.
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Course 1
Fried Deviled Egg
| ‘nduja filling, pickled ramps, smoked paprika
Paired with ’21 FEL, Chardonnay, Anderson Valley, Mendocino, Ca
Course 2
Scallop Crudo
| raw sliced scallops, asian pear, chili crisp, yuzu pearls, chilled coconut lemongrass espuma
Paired with ’22 Cliff Lede, Sauvignon Blanc, Napa Valley, Ca
Course 3
Crispy Skin Striped Sea Bass
| turnip espuma, basil nuoc cham, snap peas, poached radish, ramp tops
Paired with ’21 FEL, Pinot Noir, Anderson Valley, Mendocino County, Ca
Course 4
Pan Seared Lamb Racks
| Lamb fat and rosemary roasted potatoes, juniper lamb jus
Paired with ’19 Cliff Lede, High Fidelity, Red Blend, Napa Valley, Ca
Course 5
Dark Chocolate Mousse Tart
| smoked hazelnuts, cherry
Paired with ’19 Cliff Lede, Cabernet Sauvignon, Stags Leap, Napa Valley, Ca
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