Edible Northeast Florida is hosting a curated food and wine tour of Northern Italy in April 2024 and you're invited!
Intested in booking and want to know more? Join Michelle Smith, publisher of Edible Northeast Florida, for drinks, dinner, a trip presentation and FAQ at Josephine, Avondale's newest neighborhood restaurant.
Seating is limited to 20 people. Reserve your seat today!
Date: May 11th
Time: 5:30 - 7:30
Cost: $15 reserves your seat and inlcudes a welcome drink - your choice from a limited cocktail menu.
A pre-fixe dinner menu ($55), plus a cocktail and wine list (in addition to the pre-fixe cost) will be available to attendees. This portion of the event will be paid for by each individual on separate checks and does not include tax or gratuity.
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