Spring Ravioli Homemade ravioli is a great weekend project and ours will celebrate spring! First, we make and hand roll the pasta dough, then create a filling made with peas, mint, and ricotta, then finally cook up a few and top with a delicate prosciutto, butter, and pea shoot sauce to enjoy! Take home any raviolis you do not eat to freeze and make later.
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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