Reserve a romantic, farm-to-table Valentine's Day takeout meal from HoQ. Friday, February 12 - Sunday, February 14. Must reserve ahead.
Reserve your romantic, farm-to-table Valentine's Day takeout meal from HoQ Restaurant. Offered Friday, February 12 through Sunday, February 14. See our special chef-created menu below.
Amuse Bouche
TBD
First Course
Joygrow Mushroom Bisque: Herb oil
Or
Beet Salad: Grated carrots and red & yellow beets, Milton Creamery quark cheese, Nebullam salad greens
Second Course
Shrimp & Grits: Wild-caught gulf shrimp, house-made sausage, Early Morning Harvest grits
Or
Meat Patty & Rice: Grass-fed minced beef, black cumin rice, cucumber, turmeric curd sauce
Main Course
Grass-Fed Beef Tenderloin: Tenderloin wrapped with Berkwood Farms bacon, hard boiled egg & Kennebec potato cake, sauteed greens, bone broth
Or
Crab Cake: House-made wild crab cake, Italian farro, fried carrots, white wine butter sauce
Or
Vegetarian: Grilled purple sweet potatoes, roasted honeynut squash, sauteed kale, poached egg
Dessert Sampler For Two
Quark cheese cake, chocolate fondant, macaroons
Discussion
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