Chef Josh McGee is a storyteller through Southern food and you do not want to miss this one! Fish has been a staple in Southern cuisine and Josh will show you how to make some of the best and simple fish tacos around. Pan seared tilapia with red coleslaw, cilantro, lime and Y'all Co Mississippi Comeback served on corn tortillas with red rice and black beans. Sign up today for a little bit of South in your mouth!
Like buying a theater ticket, seats in a class are non-transferable (to another date) & non-refundable unless Southern Home & Kitchen cancels the class.
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