May Wine Dinner | $120 per person (includes gratuity)
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Appetizer| Mushroom Risotto Spring Roll with Watercress Mayo Wine: Montepulciano Kiruna
Salad| Butter Lettuce with Toasted Pecans and Caesar Cream Wine: Valpolicella Superiore
Pasta| Rigatoni with Whipped Ricotta, Lemon and Arugula Wine: Greco do Tufo Nativ
Intermezzo| Lemon Granita with Yuzu Citrus Olive Oil
Entree| Herbed Lamb Rack with Goat Cheese Polenta and Gremolata Wine: Aglianico Nativ
Dessert| Lavender Creme Brulee Wine: Guarini Moscato
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