Four Course Gourmet Indian Food and International Wine Pairing DinnerEnjoy a special educational evening with Taste of India and one of Virginia's top international wine experts savoring Indian cuisine paired with award-winning Indian and international wine. Each dish you enjoy will be carefully paired with a hand selected wine in a 2-3 ounce tasting pours to enhance your meal. Our WSET Level 1 certified international wine expert, Bob Sanregret, will share the history of the vineyards and why each wine pairs well with the chosen dishes.
Welcome dishes on table to share - Papadum and chutney, Nepali Peanut Salad and Kachumber Salad
Welcome Glass Avia Riesling (Slovenia)
First Course - Chefs Special Chicken Pakora
First Course - (veg) Chefs Special Vegetarian Pakora
Paired with Sula Chenin Blanc (India)
Second Course - NEW Jaipuri Chicken
Second Course (veg) Chef Special Paneer Chili
Paired with Sula Sauvignon Blanc (India)
Main Course Karahi Lamb, Chicken or Salmon (you choose meat and heat level)
Main Course (veg) Navratan Korma - Mixed vegetable Korma (you choose the heat level)
Paired with Radio Boca Tempranillo (Spain)
Dessert - Gulab Jamun and Carrot Pudding or Rice Pudding (you choose)
Paired with Salt of the Earth Moscato (California)
Questions? Please call The Taste of India at +1-703-743-5151
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