Lumpia are various type of spring rolls commonly found In Philippines. Lumpia are made of thin paper-like or crepe-like pastry skin called "lumpia wrapper" enveloping savory or sweet fillings. It Is often served as an appertizer or snack, and might be served deep-fried or fresh (unfried). In this class, you will have fun learning tips and tricks to 'roll' a lumpia. A fun activity to do with friends over a drink or not. Our Instructor, Marie, loves cooking and can't wait to have fun and share her expertise with you. Adult 21 and over can BYOB. Ticket price Included cost of the Ingredients.
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