A Brittan Vineyards Wine Dinner Hosted by Larkin's

22 Graves Drive,Greenville SC 29609

16 May, 2023

Description

Larkin’s is excited to partner with Mission Grape in bringing winemaker Robert Brittan’s elegant Willamette Valley wines and 50 years of experience to Greenville. We have paired these cool climate wines with Northwest styles dishes for a dinner to delight Pinot Noir, Chardonnay and Syrah lovers! Robert Brittan left Stags’ Leap Winery in Napa after 16 years as Winemaker and Estate Manager to fulfill his dream of making wines from unique sites in cooler climates. In 2004 he and his wife Ellen purchased a 128-acre estate in the foothills of the Coast Range in Oregon’s Willamette Valley and developed Brittan Vineyards. This dinner will be a truly special night that will feature estate wines along with the chance to learn from a master winemaker. You will sample several Pinot Noirs from multiple vintages to see how these wines age with time. The perfect night to enjoy beautiful wines, food pairings and a great time with friends! Tickets are $99 Plus Tax & Service Charge and Include: AMUSE-BOUCHE Smoked Salmon Toast Cream fraiche, pickled red onions, boiled egg, ossetra cavier, tasted crioche Sparkeling Brut, Willamette, OR 2019 FIRST COURSE Northwest Cioppino clam, crab claw, shrimp, scallop, white wine, tomato, fennel, garlic Brittan Vineyards Estate Chardonnay, Willamette Valley, OR 2019 SECOND COURSE Duck Confit Salad arugala, blackberries, rouge creamy blue cheese, hazelnuts, local honey, lavender vinaigrette Brittan Valley Cygnus Block Pinot Noir, Willamette Valley, OR 2015 Brittan Valley Cygnus Block Pinot Noir, Willamette, OR, 2019 THIRD COURSE Elk Tenderloin, blackberry demi, potatoes au gratin Brittan Vineyards Gestalt Block Pinot Noir, Willamette Valley, OR 2015 Brittan Vineyards Gestalt Block Pinot Noir, Willamette Valley, OR 2019 DESSERT Rogue Creamy Trio fig marmelade, nuts, fresh fruit, crackers Brittan Vineyards Estate Syrah, Willamette Valley, OR 2017