$40 admission gets you tastings for all 15 as well as admission to the competition that will take place and be judged at VZD's with the grand prize being $500 for the chef with the highest votes from our pre-selected judges as coordinated with local publication as well as $500 to the crowd favorite!
Taking part in the competition are:
ZACH HUTTON
owner, exec chef at scratch paseo, james beard semifinalist
JOSH VALENTINE
executive chef at milo; top chef season ten semifinalist
NATHAN FREJO
culinary director - oklahoma city university
CALEB STANGROOM
executive chef at bradford house
DAVID HENRY
founding chef-partner - the hutch on avondale
ASHLEY GONZALEZ
executive sous chef - patrono
LUPE GARCIA
chef-owner trompudo's tacos
ABEL RAMOS
chef - abel's mexican restaurant
IVAN JAMES NORWOOD II
former executive chef the vault; founder-chef 54 leafs; burger champion
CHRIS McKENNA
executive chef - the joinery
CHRISTINE DOWD
chef-partner - mediterranean imports deli & gastro goods
STEPHANIE MORRICAL MILLER
executive chef - the hamilton
MARCO DIAZ
chef-founder - aztec burrito company
CAMERON HEDGPETH
chef-partner - fat stacks grill
ALEX AGUILAR
chef-partner - vzd's restaurant and bar
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