HACCP Certification Workshop - Reno (5783E)

18600 Wedge Parkway, Bldg. A,Reno NV 89511

23 May, 2023

Description

This is a food safety certification course. Our class is accredited by the International HACCP Alliance and meets the requirements for NCIMS, FSIS (USDA), GFSI 9e.g. SQF, BRC, FSSC22000, etc. certification requirements. The curriculum is designed with practical advice from industry experts. If you haven't taken a HACCP class in a while, it is a good idea to have a refresher course. If you are new to HACCP or food safety plans, this class will give you the basics you need to know to get started. Who Should Take This Course: Quality Managers and SupervisorsProduction Supervisors and Plant ManagersSmall Business OwnersAny facility that wants to be certified by SQF, BRC, or other GFSI agencyTopics Covered: HACCP OverviewHACCP TermsHazards: Chemical, Physical, Biological, and AllergensDeveloping SOPs and GMPsCritical Limits and MonitoringMethods and Corrective ActionRecord Keeping and VerificationHACCP Plan Validation and ReassessmentCompletion of this course includes certificate with International HACCP Alliance seal When: Tuesday May 23rd and Wednesday May 24th, 2023 8:00 am - 4:30PM each day Where: UNR Redfield Center 18600 Wedge Parkway Building A, Room 218 Reno, NV 89511 Fee: $599 per person - individual registration $549 per person for groups of three of more Course fee includes light continental morning fare, refreshments and lunch For more information, contact Marty Potnick [email protected] (775) 339-1175 or Steven ZumMallen [email protected] (702) 374-5802 Print Flyer