Chef's Table Series: A Spring Night Under The Lights

35 Milton Avenue,Alpharetta GA 30009

18 May, 2023

Description

Are you looking for the perfect date night in Downtown Alpharetta? Join Executive Chef Colin McGowan and Chef de Cusine Cole Fitzgerald for a unique six-course culinary experience under the lights on the Courtyard at The Hamilton Hotel Alpharetta. Each course will be paired with an exceptional wine from our sommelier, Emily James. $99 Early Bird Special (April 24th-May 5th), then prices will increase to $139⁠. ⁠ FIRST COURSE: Linguine and Clams garlic, Calabrian chili, herbs SECOND COURSE: Redfish spring vegetable vignarola THIRD COURSE: Lacquered Quail fermented pepper lacquer, "red beans and rice" FOURTH COURSE: Grilled Pork Shank chicharrón, braised greens FIFTH COURSE: Pan Roasted Venison Loin variations of english peas, morel mushroom, mint pistou SIXTH COURSE: “Peach Cobbler” macerated peaches, chamomile ice cream, brown butter crumble