Lope'z Kitchen

205 North Fowler Street,Bishop CA 93514

04 May, 2023

Description

The class provides recommendations for approaching regulatory requirements, principles for planning an effective reopening, best practices for approaching front-of-house and back-of-house operations, and specific solutions for other food service formats such as cafeterias, quick-service restaurants, fast-casual restaurants, food courts, and bars and lounges. “Preparing to reopen a restaurant in the face of a changing pandemic can be complex and challenging without the right resources to help guide your planning efforts,” said Jim Osborne, senior vice president of customer strategy and innovation at Rosemont, Illinois-headquartered US Foods. “We believe the Restaurant Reopening Blueprint is an invaluable resource for helping operators make sense of the new business practices and applying them in a way that will enhance diner confidence and support the successful ramp-up of their reopening efforts.”