In this class we will take a live edge maple or walnut slab and make a beautiful charcuterie / cheese board with a custom handle. Students will begin by prepping the slab by flattening it, removing any bark, sanding the edges and the surface, and then cutting out the handle using a rockler handle template and bandsaw followd by a router table. Students can then take their pick of our profiling router bits to give the board edges a nice profile. The boards will be finished up with some sanding, a
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