Chicken Souvlaki Souvlaki stands for “meat-on-a-skewer” and is one of the most popular street foods in Greece. Our version is chicken in a simple marinade of raw garlic along with spices like oregano, rosemary, and sweet paprika, and a combination of excellent extra virgin olive oil, lemon juice, and dry white wine. It’s then grilled and garnished with a cooling tzatziki sauce, wrapped in a delicious crispy pita. Best of all? It tastes like heaven!
Instructor: Lindsay Smith
FAQsIs this a demo or hands-on cooking class? This is a HANDS-ON cooking class. Instead of group cooking and family style eating, everyone will now have their own station, utensils, equipment, and ingredients.
If you attend a class with a partner, you will be sharing a station (table for two). You will be provided additional ingredients to share and prepare with your guest. Please select the proper ticket type as there is an additional cost.
Please check the Co-op Website for a complete list of FAQs including COVID protocols, directions, what to bring, and our cancellation policy.
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