Four courses, 4 wines. $100 per person, plus fees, tax and gratuity.
Blue Bamboo Wine Dinner
Fried Green Tomato with Fresh Mozarella, Balsamic Caviar, Sauvignon Blanc
Coconut-Curry Chicken Sticks, Chardonnay
Peppercorn Crusted Hong Kong Steak, Zinfandel
Blue Bamboo Buttermilk Cake, Popping Boba, Almond Tuile, Tokaji
Four courses. Four wines. $100 per person.
Dinner will be at Blue Bamboo from 7 PM - 9:00 PM
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