Book your flight to a Night in Italy at Veritas. Join us for an intimate evening of an Italian inspired five course dinner crafted by Chef Vince Strolis expertly paired with wines that will enhance your dining experience.
The Menu*Course I - Coast of Italy Oysters
Rock Oysters / Basil Granita / Herb Oil / Pecorino
Pairing: NV Bortolotti Prosecco di Valdobbiadene Brut, Veneto
*Course II - Arancini
Arancini / Arrabiata / Petite Basil / Pecorino Romano
Pairing: 2021 Elena Walch Pinot Bianco
*Course III - Burrata & Treviso
Grilled Treviso Radicchio / Burrata / Balsamic Vinaigrette
Pairing: 2021 Terre Nere Etna Rosso, Sicily
*Course IV - Michigan Raised Short Rib Ravioli
Short Rib Ravioli / Warm Bread Crumb / Petite Herbs / Tomato & Calabrian
Pairing: 2019 La Fiorita Rosso di Montalcino, Tuscany
*Course V - Limone Panna Cotta
Panna Cotta / Espresso Streusel / Lemon / Basil
Pairing: NV Cocchi Extra Dry Vermouth
*your ticket includes five course dinner, wine pairing, and gratuities.
*photos will be taken by company employees during the event and may be used for future marketing materials.
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