Chef Blake Jackson & The Team from Looosiana Seafood, Drake Catering & Whisk Dessert Bar are kickin it up a notch! After a year of focusing on pepper infused foods with Louisiana Pepper Exchange, Chef is ready to roll out a four course menu that will light a fire!
+Aji Amarillo Watermelon & Tuna Poke
+Red & Yellow Limo Harissa Roasted Carrots & Whipped Goat Cheese, Pistachio & Mint
+Smashville BirdsEye Hot Chicken Fried Steak Sando & Tarragon Ranch
+Dark Chocolate Reaper Boudino & Rosemary Orange Ice Cream
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