Strang Chef Collectives + KC Bier Co. Five Course Chef Dining Experience

1100 Main Street,Kansas City MO 64105

10 May, 2023

Description

Das äuge isst mit! Join us for a German-inspired five course chef dining experience curated by Strang Chef Collectives seasoned chef, Derek Losson, of Panacea at our Lightwell chef collective. We've partnered with KC Bier Co. to bring you thoughtfully selected beer pairings to perfectly compliment each of the five courses you and your taste buds will experience. Your eyes will eat along with you as Chef Losson showcases his culinary skills that will undoubtedly delight your palate and plate. Prost! Tickets are priced per person and include a beer pairing with each course. Limited availability, snag your tickets today! - THE MENU - + Course I | Pretzel Bierocks - stuffed pretzel dough, ground beef, sauerkraut and onions served with a beer mustard sauce, served with IPA bier pairing + Course II | Salad - mache-goat cheese, tomato confit, golden raisin vinaigrette, marinated artichokes and macadamia nuts, served with Hefe bier pairing + Course III | Trout Quenelles - poached trout, almond romesco, grilled bread, preserved lemon, served with Köstlich bier pairing + Course IV | Stuffed Rabbit - rabbit stuffed with golden raisins, pecans, onion, mushrooms and black garlic wrapped in prosciutto, beer demi glace, apple and potato pave, mustard green served with Weizenbock Dunkel bier pairing + Course V | Chocolate Torte - strawberry rhubarb butter and chantilly cream, served with Schwarzbock bier pairing About Strang Chef Collectives: Local chefs crafting extraordinary foods and drinks. There is no ordinary food at Strang. With exciting flavors from around the world, every location captures unique chef-driven concepts that you can't find elsewhere in town. Our culinary delights change seasonally and vary with each location, so drop in for a taste of the extraordinary. About Chef Derek Losson: Chef Derek has been cooking up his delicious dishes for more than 11 years. He was initially influenced by cooking with his mother and grandmother growing up. Some of Derek’s personal favorite types of cuisine include Italian, southern and midwestern. Chef Derek joined the Strang family at our flagship location, Strang Hall located in Downtown Overland Park, where he led Minglewood. He is now the head chef of Panacea, a New American Bistro, at our Lightwell chef collective. About KC Bier Co.: It was our belief when we opened in 2014 that Kansas Citians would embrace the added diversity of German-style bier if they could experience authentic flavor along with local freshness. Kansas City is the home of many unique breweries, and we are proud to contribute our interpretation of bier to the ever-expanding craft bier culture in our hometown. Prost! Follow along with as @strang.cc.lightwell | @kcbierco | @strangreserve | @stranghall