Doors open at 6pm with a champagne happy hour and amuse-bouche from chef Chris Acosta. Dinner will be served at 7pm and each food course will be paired with a locally sourced libation. Beyond the amazing flavors, enjoy the firsthand experience of connecting with our local agriculture and what makes it so special. Seating will be family style for the evening as we break bread with new friends including Karis Tressel, proprietor of Old Road Farm. Guests can also expect to enjoy live music throughout the evening featuring Dan Baker and company.
Menu to include local greens, fruit, protein, vegetable, dairy, and starch. Our team of food and drink chefs work with the freshest ingredients so exact menu is not posted until the week of the event as we source and create based on seasonal availability. Don't wait to reserve your seat at the table!
Learn more about The Old Road Farm at their website: https://theoldroadfarm.com/
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